Kitchen chemistry - Saturday, 31 November, 9.30am-2pm
A class for the want-to-be homesteaders: Learn how to make yummy bread, jam, yoghurt, kefir and kombucha - all in one go. Take home your creations and starters.
From this course you will learn: - the basics of bread making, based on a simple recipes - how to make sourdough and yeast breads - how to vary your bread to make pizza bases, sweet breads and more - to make jam - how to make your own yoghurt and kefir - to make a healthy kombucha tonic This is a hands-on class. Lunch included, based on what we make. Saturday, 9.30am - 2pm Cost: $100 per person, lunch and all materials included. Limit of 6 participants, so book early! Register here. |